GUIDO’S RESTAURANT & PIZZERIA Inspection – August 22, 2023

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk in freezer-Raw beef not commercially packaged stored over cooked meatballs- operator moved to lower shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler -Storage of raw shell eggs over dough – operator moved to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#7Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days.

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emaile$ to operator.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At ice machine near walk in cooler.

#2Basic36-32-5

Basic – Ceiling tile shows damage or is in disrepair.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone over prep counter- operator removed. **Corrected On-Site**

Corrected On-Site

#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

Florida Food Watch