NATURE'S TABLE
8001 S ORANG BLOSSOM TRL STE 210B · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and put on clean gloves. Manager spoke to employee.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1 gallon tri color pasta at 49F in cooler overnight per operator. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 gallon cooked noodles 49F. in cooler overnight per operator. **Repeat Violation**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Bleach in ware wash area.
Basic 3
29-09-4Basic – Faucet/handle missing at plumbing fixture. Cold water faucet handle stripped hand sink in back of kitchen.cold water will not turn on.
10-08-5Basic – Ice scoop handle in contact with ice. **Corrected On-Site** **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container.
Inspector observations synchronized from DBPR on October 8, 2026 3:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.