NY EASTLAKE PIZZA
2525 E LAKE RD S · PALM HARBOR · Pinellas County · FL 34685
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. From shelf in dry-storage. a. Sliced black olives dented at seam.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Unpackaged raw beef stored on top unpackaged fern fries in reach-in freezer at front counter. Operator placed raw beef on bottom shelf. **Corrected On-Site**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
11-26-1Intermediate – No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1. Sam Will email DBPR Form 5030-103. Employee Health Food Reporting Agreement.
31B-03-4Intermediate – No soap provided at handwash sink near front counter. Employee provided soap. **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Will email DBPR Form 5022-090. Time As a Public Health Control.
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Will email DBPR Form 5030-165. Big 6 Foodborne illnesses.
41-17-4Intermediate – Spray bottle located at front counter containing toxic substance not labeled.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Single-serve bowl without handle used as scoop in containers of seasoning and parmesan cheese.
14-11-5Basic – Equipment in poor repair. Bottom shelf of prep table is rusted.
36-73-4Basic – Floor along wall of cooks line soiled with debris.
14-69-4Basic – Ice buildup in reach-in freezer at front counter.
10-20-4Basic – In-use tongs stored on pizza door handle between uses.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Will email DBPR Form 5030-105. Choking First Aid Procedures.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler on cooks line. Table below flat-top grill is soiled with grease.
22-16-4Basic – Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of sour cream and parmesan cheese containers.
21-10-4Basic – Soiled dry wiping cloth stored inside reach-in cooler at front counter. Operator discarded towel. **Corrected On-Site**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water at hand wash sink near front counter.
29-11-4Basic – Water leaking from pipe at hand wash sink near front counter.
Inspector observations synchronized from DBPR on October 4, 2026 1:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.