JOHNNY'S PIZZERIA
9562 MARICAMP RD STE. 3 · OCALA · Marion County · FL 34472
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Male employee touched cooked garlic knots, inspector instructed to use utensils. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the pizza station, sausage 58F, ham 57F, food stored above filling line, Manager moved to freezer, also underneath: broccoli 46F, ricotta cheese 45F, pizza sauce 46F, cheese 46F, per Manager turned on fan to help dropping temperature, ambient temp of 43F. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the cook line blocked by chair, Manage r oven, also sink at the triple sink items inside sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For two employees
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach-in cooler at the cook line, broccoli no date marked, Manager voluntarily discarded, also ham and other deli no date marked, manager dated. **Corrective Action Taken**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on top of marinara sauce, manage moved. **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Multiple lids and containers cracked.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the pizza station fan with debris.
Inspector observations synchronized from DBPR on October 13, 2026 2:56 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.