HIP HOP FISH CHICKEN & BBQ
1550 N SR 7 · LAUDERHILL · Broward County · FL 33313
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed grouper fingers and raw lobster tails over shredded cheese and marinara sauce. Operator placed items on lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (47-51F – Cold Holding) sitting on counter at room temp next to fryer. Per operator held less than one hour. Operator placed chicken wings in cooler to quickly chill. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brisket (100F – Hot Holding); chicken (108F – Hot Holding) in hot holding unit. Per operator held for one hour. Operator increased heat of hot holding unit. **Corrective Action Taken**
Intermediate 3
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Emailed bulletin **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed bulletin **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front kitchen.
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food chicken mix , sugar and salt in pepper mix.
06-09-1Basic – Commercially processed reduced oxygen packaged tilapia fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
14-11-5Basic – Equipment in poor repair. Observed in walk-in cooler water leaking from compressor unit. Operator has call to fix. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. In walk-in cooler.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle in contact with seasoning
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris both microwave next to hot holding unit.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed operator **Corrective Action Taken**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop wet nesting in mop bucket.
02D-01-5Basic – Working containers of flour and sugar removed from original container not identified by common name.
Inspector observations synchronized from DBPR on October 16, 2026 12:30 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.