Inspection Report

Florida DBPR Inspection Report
Completed

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7091 S ORANGE BLOSSOM TRAIL · ORANGE · Orange County · FL 32809

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Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3371868
Visit number2
Inspection Visit ID8439301
DBPR license5804698

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. bean sprouts (57F – Cold Holding) less than 4 hours. Staff added ice to cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Corrective Action TakenWarning
#4High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. sliced beef (51F – Cooling) on cook line. From 7:30- 12:20pm cooling . Manager placed ice bags to cool. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (81F – Hot Holding), manager turned up heat. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate03D-15-4

Intermediate – – From initial inspection : Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. . sliced beef (51F – Cooling) on cook line. From 7:30- 12:20pm cooling . Manager placed ice bags to cool. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning

Basic 2

#1Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning
#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Hole in dry storage. **Warning** – From follow-up inspection 2023-09-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.