SEVEN WONDER BAKERY AND CATERING
2145 UNIVERSITY BLVD N · JACKSONVILLE · Duval County · FL 32211
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 6
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing cooked chicken patty on uncooked dough with bare hands to be stored for later use as per employee. Reviewed with employee and mana and employee put on gloves **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 total live flying insects in restaurant in following areas: Two live flying insects on cook line One live flying insect in back prep kitchen One live flying insect next to Big oven in kitchen **Repeat Violation** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator license expired June 1, 2023. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pikliz (62-63F – Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pikliz (62-63F – Cold Holding), stored in flip top reach in cooler overnight across from three compartment sink area with no additional prep today as per manager. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F . Stop sale issued cooked oxtail and cooked beef (45-47F – Cold Holding), stored in bottom of reach in cooler on cook line, place there from main walk in cooler approximately 1 hour ago as per employee. Employee had items sitting out on cart before storing in cooler with no additional prep being done. butter (53F – Cold Holding), stored in box on floor in kitchen ext to walk in cooler, place there approximately 1 hour ago to soften and be used later but no prep being done at the moment. Employee place back in walk in cooler brown rice, white rice, cooked goat and cooked turkey (46-57F – Cold holding), stored in walk in cooler overnight with no additional prep today and employee stated had items on cart and left out for approximately 1 hour and then place back in walk in cooler **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of dish soap stored next to prego sauce and clean equipments in back storage room. Moved by manager. **Corrected On-Site** **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink on cook line and at back kitchen prep area next to walk in Freezer. Employee provided **Corrected On-Site** **Repeat Violation**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans don't reflect what's in establishment, mop sink missing Handsink placed In different location, removed ice machine, walk-in cooler and back dry goods storage area. And cook line being extended Time extension given all call back inspection **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection. **Corrective Action Taken** **Repeat Violation**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At front cook line hand wash sink. Employee turn water on. **Corrected On-Site** **Repeat Violation**
Basic 17
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 5 dead flying insects on floor near insect device near walk in cooler floor **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Multiple Ceiling tiles in kitchen area **Repeat Violation**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple Ceiling tiles in kitchen area **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Reach in cooler across from three compartment sink with excessive cut marks on cutting board.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table on cook line. Employee removed **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
33-19-4Basic – Garbage on the ground and/or pad around dumpster. In front parking lot area
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in cooler across from three compartment sink doors in disrepair with door falling off due to hinges and exposed insulation. Operator stated unit is not working but was plugged and ambient temperature at 73F **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At all hand wash sinks and restrooms area. Provided hand wash sign to operator **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gasket soiled
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee open bottle drinks stored in reach in colored with public food on cook line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line soiled
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored on cook line prep table. Employee properly stored **Corrected On-Site**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Multiple unused equipments stored inside restaurant
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Hand wash sink on cook line with water leaking at faucet
14-06-4Basic – Wood food-contact surface not properly sealed. Butcher table wood not sealed **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:33 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.