DELICIAS CATRACHAS
5711 BOWDEN RD STE 12 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hood
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs on shelf above mayonnaise, employee rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. 56f shelled eggs in upright cooler, stove sale, overnight **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 52f cheese, cooked pork, cheese overnight, stop sale, pork relocated, less than 4 hrs **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 108f rice on table, 115f cooked chicken in fryer basket, explained time as public health control, employee reheated it to 165f **Corrected On-Site** **Warning**
Intermediate 10
11-03-5Intermediate – Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Didn't know how many hrs for vomiting and diarrhea, explained to her
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Gave paper
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Didn't know how to sanitize dishes, she stated she only washes and rinses, explained to her
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site** **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.containers in it, employee moved them **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee here for 4 years, owner has card, unable to send picture **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For employee here that does have employee training certification, owner has it, unable to send picture **Repeat Violation**
53A-15-4Intermediate – Person in charge unable to answer basic questions about allergens. Gave chart
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee discarded it, did know what it is **Corrected On-Site** **Repeat Violation**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on top of box with deli paper, employee removed it **Corrected On-Site** **Repeat Violation**
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Old one
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In black cooler
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Unable to read it, emailed one
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw pork by triple sink, employee placed it in cooler **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 1:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.