TWO CUBAN GUYS
3529 NW BASDOM NORRIS DR · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee touched door with gloved hands then continued to prepare food without washing hands. Female employee removed cup from sugar without washing hands.
27-27-4High Priority – Mobile food dispensing vehicle obtaining water from an unapproved source. Mobil unit is attached to unlicensed building with a hose. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 6/1/2023. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler: raw pork and beef on shelf over cooked pork.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler: tomatoes (57F – Cold Holding); cheese (50F – Cold Holding); ham (50F – Cold Holding). **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine 200+ ppm. Test strip changed from black to white.
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris. **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Trays and towels on top of hand sink. Moved during this inspection. **Corrected On-Site**
28-09-5Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Food truck has PVC pipe attached and flowing waste water into hole in black top parking lot, unable to determine where waste water is being disposed due to unit not being movable for 8 years per operator. . **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for all employees. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for all employees **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand sink. Employee provided dish soap. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment using Time as a Public Health Control for pork with a time stamp of 2:00. Employee stated this is the discard time. Provided DBPR documents.
51-22-4Intermediate – Nonself-sufficient mobile food dispensing vehicle operating from an unapproved commissary. Food truck storing food in reach in freezer in unlicensed building. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pork and rice in reach in cooler cooked yesterday with no date mark
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Small round bowl used as scoop in sugar. Employee removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf over rice. Employee moved. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach in freezer in unit is not working, manager stated they are waiting for a replacement part. Cutting board has deep grooves and is no longer cleanable. Gaskets torn on reach-in cooler. **Repeat Violation**
21-23-4Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Employee using sponge to wash dishes.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of measuring spoon in salt. Removed during this inspection. **Corrected On-Site**
51-36-1Basic – Mobile food dispensing vehicle is not self-propelled or otherwise movable from place to place. Operator unable to start food truck to move. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler soiled with food build up. Exterior of sandwich press soiled with grease. Fan on table soiled with grease. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Bags of single use trays on floor in cabinet. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet leaking water at hand sink.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Salt with no label oil oregano container.
Inspector observations synchronized from DBPR on August 10, 2026 8:36 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.