Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket by the bulk ice bin not inverted or covered for protection. Operator inverted the ice bucket. **Corrected On-Site**

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and drinks over condiments in the walk in cooler.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat and shirt over soda syrup dispenser boxes. Operator relocated the personal items. **Corrected On-Site**

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean plastic containers stacked while wet.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on clean prep table used to store water jug.