PANNA NEW LATINO FOOD
3887 NW 107 AVE STE 101 · DORAL · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed mini arepas (68F – Cold Holding); shredded cheese (60F – Cold Holding); sliced ham (62F – Cold Holding); cut cabbage (61F – Cold Holding); sweet plantains (55F – Cold Holding); avocado w/ shredded chicken (47F – Cold Holding) all located at reach in cooler unit across from flat grill, towards front prep line, less than 4 hours. Advised to Manager, to submerge food containers in ice for rapid cooling. Observed raw beef burgers (47F – Cold Holding); raw beef/steaks (50F – Cold Holding) located at reach in cooler drawers under flat top grill, towards front prep line, less than 4 hours. Advised to Manager to submerge food items in ice for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed corner handwash sink located near front counter coffee station, blocked by orange juice machine. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed miscellaneous items stored in corner handwash sink located near front coffee station. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Establishment uses a hot water sanitizing dish machine, no measuring device provided at time of inspection. **Repeat Violation** **Warning**
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on ceiling vents located near kitchen warewashing area. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust accumulation on hood filters located above fryer station of kitchen cookline. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses located on kitchen prep counter, across from walk in coolers. **Warning**
Inspector observations synchronized from DBPR on October 9, 2026 2:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.