TACO JOINT INC.
1000 N BROADWALK STE 1 · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Ceviche being sold with talapia fish, establishment unable to provide parasite destruction letter. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired on 12/01/2023. Licensed paid during inspection, confirmation # 236054912 **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Low boy cooler in cook line , cooked chicken 45F cold holding, held less than 4 hours. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today. **Corrective Action Taken** **Warning**
Intermediate 6
22-02-4Intermediate – Cutting board soiled in kitchen, operator moved to be washed , rinsed and sanitized. **Corrective Action Taken** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Centaur reach in cooler ; At 11:25am, Cooked lobster (55F – ambient Cooling), raw chicken 55F ambient cooling, raw beef 50F ambient cooling since 10am to 55F, 54F and 50F respectively at 12pm, foods prepped less than 4 hours ago per operator, observed foods cooling covered. Operator uncovered during inspection **Corrective Action Taken** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Water dispenser above hand washing sink in kitchen making it difficult to wash hands properly. **Warning**
11-26-1Intermediate – No proof provided that food employees( two new hires) are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance (windex)not labeled in chemical station. Operator labeled windex **Corrected On-Site** **Warning**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense salt in dry storage area. Operator removed **Corrected On-Site** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Container of oil in kitchen. Operator elevated **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees in restroom. **Warning**
25-05-4Basic – Single-service articles ( cups)improperly stored on floor in dry storage area. **Warning**
02D-01-5Basic – Working containers of food ( oil) removed from original container not identified by common name. Operator labeled bottle oil in cook line. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 11, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.