Inspection Report

Florida DBPR Inspection Report
Completed

CHINA KING

463155 SR 200 STE 19 · YULEE · Nassau County · FL 32097

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Inspection Summary

Inspection dateFebruary 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372565
Visit number1
Inspection Visit ID8439510
DBPR license5501127

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Krab ragoons in clear smiling face bags in walk in freezer

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg roll, general chicken and sour chicken. Placed on time **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Used to store bucket in hand sink moved **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In bbq sauce in walk in cooler

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks on prep tables

#3Basic08B-48-4

Basic – Employee preparing food in customer section of dining area. Peas being prepped in dinning room

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Cases of Wonton skin on Walk in freezer floor

#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cooler and prep table

Inspector observations synchronized from DBPR on October 11, 2026 2:15 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.