Inspection Report

Florida DBPR Inspection Report
Warning

APPLEBEES NEIGHBORHOOD GRILL & BAR

1700 W INTERNATIONAL SPWY BLVD #600 · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372585
Visit number1
Inspection Visit ID8439530
DBPR license7406977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate16 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 3

#17High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touch clothing continued cooking food **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach in cooler pasta 47f,ribs 44f,Tcs sauce 46f less than 4 hours -walk in cooler hamburger 44f,pasta 44f to 45f **Warning**

Warning
#19High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marinara sauce 101f **Warning**

Warning

Intermediate 2

#20Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -prep area **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 16

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. -top and interior of dishmachine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ware washing area -vents soiled by ice machine **Warning**

Warning
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tile cracked by entrance to kitchen by tea station. When stepping on tile a small of amount water comes up from underneath tile. -bar broken tile **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. -bags on salt stored on floor of outside storage closet with of doors. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-24-5

Basic – Hole in or other damage to wall. -hole in wall behind Dishmachine **Warning**

Warning
#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice cream freezer **Warning**

Warning
#7Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave waves soiled on cookline **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -bar **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of reach in cooler where plates sit -stove burners soiled with grease -char grill soiled with grease -containers under char grill filled debris and grease -handsink by 3 compartment sink -dish rack **Warning**

Warning
#10Basic36-64-5

Basic – Objectionable odors by dishmachine. **Warning**

Warning
#11Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -fryer reach in coolers and freezer combo **Warning**

Warning
#12Basic33-30-4

Basic – Unnecessary items stored in garbage enclosure. -old shelves ,door ,pallets and other items **Warning**

Warning
#13Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine area -by ice cream freezer -in FACP closet water damage to wall/soiled **Warning**

Warning
#14Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning
#15Basic21-08-4

Basic – Wiping cloth sink and surface compound sanitizing solution not at proper minimum strength. -1.7 ppm **Warning**

Warning
#16Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floors soiled under equipment on cookline -floors soiled under storage shelves -floors soiled under 3 compartment sink **Warning**

Warning

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.