D CRAB BOAT
1210 CAPITAL CIR SE UNIT G · TALLAHASSEE · Leon County · FL 32301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over hard boiled eggs. Owner moved raw chicken to bottom shelf. **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw eggs in walk in cooler. Owner removed raw chicken and stored properly.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg wash 46F, in expo cooler near hand wash sink. Manger placed on ice bath, rechecked temp 43F. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed corn 123F sitting in fryer. Manager boiled and rechecked temperature 142F. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle with degreaser hanging on grill. Owner removed and stored properly. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed potatoes, corn and hard boiled eggs in walk in cooler per manager stored overnight ,no date marking.
Basic 5
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted above expo cooler.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed drinks in expo cooler belonging to employees also observed personal food in walk in cooler near spices.
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs store on hand wash sink rear of kitchen.
08B-12-5Basic – Stored food not covered. Observed snow crabs in reach in freezer not covered.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored throughout kitchen on prep tables and or cutting boards.
Inspector observations synchronized from DBPR on October 16, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.