Inspection Report

Florida DBPR Inspection Report
Warning

WINGNUTS

231 DEL PRADO BLVD S STE 8 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateNovember 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372639
Visit number1
Inspection Visit ID8439584
DBPR license4606516

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in stand up reach-in cooler in kitchen. The operator is moving raw chicken to stand up reach-in cooler across from front counter. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#3Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed cook wash hands in 3 compartment sink. **Warning**

Warning
#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed empty container of sauce in hand washing sink beside 3 compartment sink. The empty container of sauce was removed from hand washing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach- in cooler in kitchen ambient temperature 48F. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 12:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.