Inspection Report

Florida DBPR Inspection Report
Completed

KFC STORE Y300097

409 S SR19 · PALATKA · Putnam County · FL 32177

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372646
Visit number1
Inspection Visit ID8439591
DBPR license6400818

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly by office area prep table and coffee/tea maker.

#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle stored next to coffee/tea maker. Chemical spray bottle over flour in breading area. Operator relocated the chemical spray bottles. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack in chicken walk in cooler has build up of food debris. Walk in cooler for chicken has build up of debris on the fan. **Repeat Violation**

Repeat Violation
#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink closest to the drive through window. Operator replaced the paper towels. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored on shelf over clean containers. Operator relocated the employee hat. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Two door hot box unit on main cook line has a broken bottom door not connected to hinges.

#3Basic36-17-5

Basic – Floor tiles/ Cove Molding missing and/or in disrepair. Floor tiles in prep area missing, cove molding plates in walk in cooler used for chicken broken and missing.

#4Basic36-73-4

Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floors by the fryers have build up of grease and debris. Wall by breading station with build up of debris. Ceiling air vents have dust build up. Standing water on the floor by the three compartment sink.

#5Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Build up of garbages behind the dumpster.

#6Basic51-18-6

Basic – No copy of latest inspection report available. Most recent inspection report not available.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding two door unit on cook line has food debris in the door gasket. Dust and grease debris on cook line hood filters. Walk in coolers have mold like substance on the door gaskets. Underside of soda nozzles in lobby have soda syrup residue build up. **Repeat Violation**

Repeat Violation
#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food debris on clean containers on the shelf by the three compartment sink. **Repeat Violation**

Repeat Violation
#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on cook line prep station not stored in solution. Operator relocated the wet wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 11:14 AM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.