Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

CHICKEN KITCHEN USA

9741 NW 41 ST · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateFebruary 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372647
Visit number1
Inspection Visit ID8439592
DBPR license2328011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed broccoli (124F-131F – Hot Holding) and corn (124F – Hot Holding) located at front counter steam table unit, less than 4 hours. Employee reheated broccoli (177F – Reheated) and corn (154F – Reheated). **Corrected On-Site**

Corrected On-Site

Intermediate 1

#2Intermediate05-08-4

Intermediate – No probe thermometer or functional thermometer provided to measure temperature of food products. Observed probe thermometer not working due to needing new batteries. Manager in process of replacing batteries for probe thermometer.

Inspector observations synchronized from DBPR on October 11, 2026 2:25 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.