FIRST ROUND DRAFT SPORTS BAR & GRILLE Inspection – December 5, 2023

High Priority 2

#6High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching shirt and apron during food preparation. Observed cook touching shorts and shirt while engaging in food preparation. Educated cook on proper hand washing and not touching cloths or aprons while engaging in food preparation. **Corrective Action Taken**

Corrective Action Taken

#7High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed bottle of sanitizer on cutting board across from dishwasher machine. The operator removed the bottle of sanitizer from cutting board. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.

#9Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris on cook line.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filter unprotected above coffee machine.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in kitchen. **Repeat Violation**

Repeat Violation

Florida Food Watch