Inspection Report

Florida DBPR Inspection Report
Completed

PLAZA BALLROOM

1905 HOTEL PLAZA BLVD · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateMarch 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372691
Visit number1
Inspection Visit ID8439636
DBPR license5803203

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed two flying insects in the server area near the soda fountain, notify Kim Supervisor on duty next unannounced inspection.

#11High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken wings stored underneath on the shelve raw rib eye stored on top shelve inside walk in cooler. Chef Mark changed the storage of meats. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#12Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed cracked plastic containers stored on the shelve in the dishmachine area. **Repeat Violation**

Repeat Violation

Basic 9

#1Basic22-20-5

Basic – 22-20-5 Observed: Accumulation of black/green mold-like substance ithe around the body of the soda nozzles on the soda machine. Observed top panel of the ice machine has mold like growth around the opening. Rechecked at time of inspection (Server area) **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 cylinders not properly secured located in the hallway near the dry storage room.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan guard covers has dust accumulation on the surface inside production walk in cooler.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed food debris spilled on the floor in the banquet kitchen, near the oven. **Repeat Violation**

Repeat Violation
#5Basic36-11-4

Basic – Floors not maintained smooth and durable. Observed large rusty piece of metal on the floor entering inside walk in cooler for meats.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice buildup on the plastic curtains in the walk in freezer, located out door.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed lights in the dry storage room shield are missing.

#8Basic14-33-4

Basic – Observed prep table rusty on the bottom shelves with rust that has pitted the surface.

#9Basic22-16-4

Basic – Reach-in warmer interior/shelves have accumulation of soil residues. Observed dried food debris spilled interior of the warmer located in the banquet kitchen.

Inspector observations synchronized from DBPR on October 9, 2026 2:44 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.