HARDEES OF BELLEVIEW
5741 SE ABSHIER BLVD · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in breakfast unit on cookline: eggs 50-51F. Scramble mix 53F. Reach in unit has an ambient temperature of 47F. Unit was at proper temperature during first shift line check. All Time/Tempurature Control for Safety items moved to walk in cooler during this inspection.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No device located on hose connection side of splitter at mop sink. **Repeat Violation** **Admin Complaint**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened two days prior in reach in cooler located in dessert area. Date added. **Corrected On-Site** **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer on cookline has build up of food debris on bottom. Interior of ice bin near drive thru window has black substance. Soda nozzles near drive thru window have build up of food debris. Reach in breakfast cooler soiled with food debris. **Repeat Violation**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Several certificates provided are written on certificates that were duplicated on card stock from original document. **Repeat Violation** **Admin Complaint**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water shut off at sink near walk in cooler. **Repeat Violation**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in breakfast cooler below flat top grill has an ambient temperature of 47F. Ice buildup along interior back wall.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table across from walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over fryers have grease build up. Hood filters over flat top grill have grease buildup. Exterior of microwave on cookline heavily soiled with grease and food debris. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes on shelf over liquid margarine in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 16, 2026 12:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.