Inspection Report

Florida DBPR Inspection Report
Completed

MARISCOS LAS 3 SIRENAS

27862 S DIXIE HWY · HOMESTEAD · Dade County · FL 33032

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Inspection Summary

Inspection dateFebruary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372712
Visit number1
Inspection Visit ID8439657
DBPR license2336511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed oranges in shelves at walk in cooler. Employee stored properly during inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw shrimp (48F – Cold Holding); cooked octopus (47F – Cold Holding) in reach in cooler at cook line, as per employee less than 1 hour, employee add ice bags during inspection. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fish broth (121F – Hot Holding) in warmer at cook line, as per employee less than 30 minutes, employee reheated during inspection.

Intermediate 4

#6Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed last day marked on 11/20/2023.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled drawers under grill.

#8Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed at the bar area.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line, employee restocked during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Observed missing handle in HWS at cook line.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.

Inspector observations synchronized from DBPR on October 11, 2026 1:57 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.