High Priority – Nonfood-grade bags ( garbage bag)used in direct contact with bread inside walk-in cooler Operator stored properly **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed inside reach in freezer a container opened with peppers stored under raw beef Operator stored properly **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stored on front counter area. Salsa verde 48F cold Holding, salsa red 48 F cold Holding Per operator products stored for approximately 30 minutes. Per operator product not prepared or portioned today. Operator moved items to Time control and timed marked **Corrected On-Site**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table Cooked beef 120F hot Holding, cooked pork 110F hot Holding, Per operator items stored for approximately 30 minutes. Items were reheated on the stovetop and moved to steam table for hot Holding. Operator moved back to stovetop for reheating to 165+F **Corrective Action Taken**