NEGRIL METRO INC
2254 S KIRKMAN · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket in front counter area over 200 ppm/ chlorine.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on kitchen prep table.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Red buckets stored in bar hand sink.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./chlorine strips not available.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the bar handwashing sink. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form email to manager and signed by all employees on duty. **Corrected On-Site**
Basic 11
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen area.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards in the kitchen.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt hanging over dry storage food area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Female wearing a watch while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook in the kitchen.
36-22-4Basic – Floor area(s) covered with standing water. In kitchen area close to three compartment sink. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In cornmeal and sugar containers.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stove soiled.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cucumber with Mac and cheese in two door reach in cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour, cornmeal and sugar not labeled.
Inspector observations synchronized from DBPR on October 14, 2026 12:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.