Inspection Report

Florida DBPR Inspection Report
Enforcement

JBS SEAFOOD TAKE OUT LLC

1946 49 ST S · ST PETERSBURG · Pinellas County · FL 33707

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Inspection Summary

Inspection dateJuly 25, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3372795
Visit number1
Inspection Visit ID8440182
DBPR license6217195

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. No hand washing when employees arrived at work. Did not observe proper hand washing after water service was restored. Inspector educated manager, manager educated employee , still no hand wash.

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw shell eggs over corn in walk in cooler

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Lemon wedger soiled

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Items in rear kitchen hand wash sink

#10Intermediate27-01-4

Intermediate – Temporary interruption – no alternative supply of water provided. Inspection started approximately 3:50pm with no running water. Restaurant opened at 3:30pm with no running water because of late bill payment said employee. Customers were being served orders during water service interruption. Water bill was paid and service returned during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint

Basic 5

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 8 fly strips with approximately 10 dead flies in rear prep area

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Portion cup used as a scoop on seasoning

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach under rear 3 compartment sink

#4Basic08B-38-4

Basic – Food stored on floor. Case of fryer oil on floor in storage closet

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Near rear 3 compartment sink

Inspector observations synchronized from DBPR on October 25, 2026 12:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.