Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

MOE'S SOUTHWEST GRILL

2604 SW 19 AVE RD SUITE #101 · OCALA · Marion County · FL 34471

Restaurant history →

Inspection Summary

Inspection dateJuly 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3372808
Visit number1
Inspection Visit ID8440319
DBPR license5202545

Emergency Closure Summary

ClosedJuly 11, 2023 2:14 PM
StatusReopened after callback/compliance
ReopenedJuly 12, 2023 2:07 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate11 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At the front prep area counter, observed two live roaches. **Warning**

Warning

Intermediate 5

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink at the back prep area blocked by cart, Employe moved. **Corrected On-Site**

Corrected On-Site
#15Intermediate53A-07-6

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No manager certification on site, female manager on site hired two years ago, no certification. **Warning**

Warning
#16Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No current documents available. **Warning**

Warning
#17Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles soiled at the back area. **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. June 1, 2023

#3Basic35A-03-4

Basic – Dead roaches on premises. At the front prep area counter, observed two glue traps underneath chip Warmer with 60 dead roaches, also observed one dead roach in a glue trap located underneath steam table. **Warning**

Warning
#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned Stacked containers in front of three compartment sink

#5Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven and steam cabinet heavily soiled with food residue. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Male bathroom, no sign available

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of cooking equipment heavily soiled. Walk-in cooler shelves heavily soiled, also shelves under prep tables at the front counter and prep area soiled At the dining area, tables soiled. **Warning**

Warning
#8Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. knife stored on magnet with food residue, employee moved to three compartment sink. **Corrective Action Taken**

Corrective Action Taken
#9Basic29-08-4

Basic – Plumbing system in disrepair. Handwash sink at the front counter prep area drain plumbing disconnected/broken, also water leak around three compartment sink hose

#10Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the front counter soiled, also chips containers heavily soiled with grease build up. **Warning**

Warning
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls, cove moldings and floors at the cook line heavily soiled with grease build up **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.