KURRY XPRESS
10069 E ADAMO DR · TAMPA · Hillsborough County · FL 33619
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly on sneeze guard of buffet line. 1 live fly on inner side of sneeze guard. 4 live flies on wall above order pick up station. **Repeat Violation** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags used to hold raw lamb, cut onions and peppers and multiple items in reach in cooler and reach in freezer. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw lamb over butter and bread in reach in freezer. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under buffet table in kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: yogurt sauce 47 F, tomato sauce 50 F, per operator items were put into reach in cooler at 11:10 am. First temperature taken at 11:55 am. **Repeat Violation** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards and camps opener in kitchen. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Rice in handwash sink. **Repeat Violation** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Garbanzo beans and multiple items in reach in freezer. **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice, goat and multiple items in reach in cooler. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled with purple liquid on dry storage shelf. **Repeat Violation** **Warning**
Basic 20
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. **Warning**
32-07-4Basic – Bathroom facility not clean. **Warning**
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on reach in coolers throughout kitchen. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable in kitchen. **Repeat Violation** **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in reach in cooler near grill. 1 dead roach on shelf under prep table in kitchen. 10 dead roaches on side of reach in cooler. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottles on dry storage shelf next to spices and metal bowls. **Warning**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed throughout kitchen. **Warning**
08B-38-4Basic – Food stored on floor. Bulk rice and oil on floor near back door. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees next to three compartment sink. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in coolers throughout kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers throughout kitchen. **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler near grill. **Repeat Violation** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust under three compartment sink, behind grill and throughout kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour on dry storage rack. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 8:38 AM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.