Inspection Report

Florida DBPR Inspection Report
Completed

GOGI HOTPOT & BBQ & SUSHI

7251 W COLONIAL DR · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateSeptember 18, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3320013
Visit number2
Inspection Visit ID8440430
DBPR license5815753

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate9 Basic0 Critical0 Non-Critical19 Total
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All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Rice 1 hour per operator. Marked with proper time. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#11High Priority41-10-4

High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Cleaner on table with food. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#12High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning

Intermediate 7

#13Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#14Intermediate01C-10-4

Intermediate – – From initial inspection : Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#15Intermediate01C-02-4

Intermediate – – From initial inspection : Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#16Intermediate16-62-1

Intermediate – – From initial inspection : Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#17Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink in walk in cooler area and sink at bar. **Corrected On-Site** **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Corrected On-SiteWarning
#18Intermediate01C-01-4

Intermediate – – From initial inspection : Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. 1 case of oysters no tag. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

WarningStop Sale
#19Intermediate41-17-4

Intermediate – – From initial inspection : Intermediate – Spray bottle containing toxic substance not labeled. No bottles labeled throughout facility. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning

Basic 9

#1Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Bowls used in all bulk containers. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#2Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. 2 tiles in dry storage area. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#3Basic12B-07-4

Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottles of water on top of work stations throughout kitchen area. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#4Basic12B-02-4

Basic – – From initial inspection : Basic – Employee eating in a food preparation or other restricted area. Employee drinking from bowl on cook line. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#5Basic40-06-5

Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket and purse on shelf with food in dry storage area. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floor drains throughout kitchen. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Food on floor all over walk in freezer. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#8Basic21-04-4

Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning
#9Basic08B-12-5

Basic – – From initial inspection : Basic – Stored food not covered. Meat in walk in cooler. **Warning** – From follow-up inspection 2023-09-18: **Time Extended**

Warning

Inspector observations synchronized from DBPR on October 22, 2026 12:44 PM.

Violation category totals
Category 1 · Approved food source
4 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.