OLOCUILTA RESTAURANT
1918 DEL PRADO BLVD S UNIT 4 & 5 · CAPE CORAL · Lee County · FL 33990
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw steak (45F – Cold Holding); raw chicken (46F – Cold Holding) in stand up reach-n cooler. The operator moved raw steak and raw chicken into walk-in cooler. **Corrective Action Taken** **Warning** – From follow-up inspection 2023-09-11: Observed raw chicken 48F raw steak 48F and raw chicken 50F in stand up reach-in cooler. The operator moved all raw products into walk-in cooler. **Admin Complaint**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2023-09-11: No Proof of Employee Training. **Admin Complaint**
Basic 3
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** – From follow-up inspection 2023-09-11: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. The ambient temperature 46F in stand up reach-in cooler beside cook line **Warning** – From follow-up inspection 2023-09-11: Observed stand up reach-in cooler ambient temperature 50F. **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. **Warning** – From follow-up inspection 2023-09-11: Cook not engaged in food preparation.
Inspector observations synchronized from DBPR on October 22, 2026 1:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.