Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PANERA BREAD #3327

2370 SW COLLEGE RD · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateJuly 11, 2023
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3372828
Visit number1
Inspection Visit ID8440476
DBPR license5202464

Emergency Closure Summary

ClosedJuly 11, 2023 11:20 AM
StatusReopened after callback/compliance
ReopenedJuly 12, 2023 12:48 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Front

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. At the front counter/prep area, observed four live roaches under microwaves, Manager killed two. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the front counter area, Greek yogurt 52F and 53F, ambient air temperature of the cooler 58-60F **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the front counter area, Greek yogurt 52F and 53F, ambient air temperature of the cooler 58-60F **Warning**

Warning

Intermediate 2

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. For male manager on site.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the front counter area, ambient temperature 58F-60F, multiple items blocking the fan per Manager. **Warning**

Warning
#2Basic10-23-4

Basic – In-use utensil not used with moist food stored in running water. At the front counter prep area, dipper well off, manager turned on. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. At the front counter area, bulk container not labeled, manager labeled flour. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 8:39 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.