JAMMAS JAX
1850 EMERSON STREET · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Mgr already operating and hands sink is not connected, connected it by then wire for pump broke **Warning**
01B-07-4High Priority – Food with mold-like growth. 2 Cherry cut tomatoes, employee discarded them
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 45-50f noodles, mgr wrote them down in 4 hr procedure **Corrective Action Taken** **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Spices in hand sink, operator moved them **Corrected On-Site** **Repeat Violation**
31A-12-4Intermediate – No handwash sink for employees. Mgr has to pull a wire to get water for hands sink and wire broke **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One cashier **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Cleaner under hand sink, employee wrote name on **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink not connected, mgr connected it **Warning**
Basic 9
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink, mgr discarded it **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook cooking **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket in upright cooler **Repeat Violation**
08B-38-4Basic – Food stored on floor. Oil jug, placed it on shelf **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 80f water for rice scoop, discarded by employee **Corrected On-Site**
35B-14-4Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. No screen on serving window
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of containers and lids in upright cooler
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in upright cooler
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in triple sink, mgr placed it **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 14, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.