Inspection Report

Florida DBPR Inspection Report
Warning

FLAVOR'S CARIBBEAN RESTAURANT 2

3210 LANTANA RD · LANTANA · Palm Beach County · FL 33462

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Inspection Summary

Inspection dateJanuary 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372840
Visit number1
Inspection Visit ID8440607
DBPR license6020803

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine >200ppm); operator corrected Triple Sink (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – oxtail (51F – Cold Holding); curried chicken (46F-54 – Cold Holding); chicken soup (51F – Cold Holding) operator states not removed from cooler held overnight and more than 6 hours – see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler – oxtail (51F – Cold Holding); curried chicken (46F-54 – Cold Holding); chicken soup (51F – Cold Holding) operator states not removed from cooler held overnight and more than 6 hours – see stop sale. Reviewed proper cooling procedures and emailed copy of cooling methods. **Warning**

WarningStop Sale

Basic 2

#1Basic08B-12-5

Basic – Stored food not covered. Reach in freezer – fish not covered – operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic06-08-5

Basic – Time/temperature control for safety food thawed under water that was barely running/dripping. Chicken and fish in plastic containers in production sinks – operator increased water velocity. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 14, 2026 1:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.