MORAVELAS NEW YORK STYLE PIZZA
1836 AIRPORT PULLING RD S #10 · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. **Repeat Violation** **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a garbage can then turned around and scraped the grill with the spatulas that he uses to cook without washing hands and changing gloves. **Warning**
12A-11-4High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the restroom and returned to the kitchen and began preparing pizza without washing their hands upon entering the kitchen. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler a tub of raw hamburger is stored oner ready to eat rolls. Operator moved the hamburger to a bottom shelf. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, garlic in oil (48F – Cold Holding). Operator stated the garlic in oil had not been out for longer than two hours. Operator moved the garlic in oil to the reach in cooler. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade and the slicer blade guard. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of the time as a public health control procedure during the inspection dated 7/10/2023. Operator gas not yet completed the procedure. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink. **Warning**
Basic 2
08B-20-4Basic – Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. See stop sale. **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. **Warning**
Inspector observations synchronized from DBPR on October 19, 2026 2:22 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.