FANCY SUSHI AND GRILL
463875 SR 200 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cook on line took a drink from cup no lid no straw and went back to flipping shrimp over on grill. Advised to wash hands
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed flyer over **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handsink on line used as a dump sink. Handsink in sushi area used to thaw tuna
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna thawing in handsink on sushi line still in vacuum sealed. Moved to cooler explained to open seal
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal drinks, moved **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook on line, provided hat **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Sushi station up front, manger provided thermometer **Corrected On-Site**
Inspector observations synchronized from DBPR on October 13, 2026 3:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.