U KNOW RESTAURANT
290 S SR 7 · HOLLYWOOD · Broward County · FL 33023
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw pork stored above bags of vegetables and containers of sauces in double doors reach in cooler. Manager inverted. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top- Cooked ground beef (47F – Cold Holding. Per Manager food items in unit less than 4 hours from reach in cooler. Item not prepared or portioned today. Manager moved to reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer 250ppm. Manager remade to 100 ppm. **Corrected On-Site**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cutting board and sponges in hands washing sink in kitchen. Manager removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hands washing sink in kitchen used as dump sink. Manager removed ground red peppers from sink during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink in kitchen. Manager provided during inspection. **Corrected On-Site**
Basic 5
14-11-5Basic – Equipment in poor repair. Gasket in flip tops lower reach in in disrepair. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 76F. Manager removed water and cleaned utensils. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves of double doors reach in cooler in kitchen **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table in kitchen. Manager stored in sanitizer bucket. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 17, 2026 11:43 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.