OLE OLE STEAKHOUSE
626 LINCOLN RD · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. The chef put the pan with eggs in the upright refrigerator. **Corrected On-Site**
Intermediate 5
01C-03-4Intermediate – Clams tags not marked with last date served.
01C-02-4Intermediate – Establishment not maintaining clam for 90 days.
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna tartare not identified as raw on the menu. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at the bar. **Repeat Violation**
Basic 3
10-14-5Basic – Ice bucket/shovel stored on floor between uses. Observed at the bar. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed several packs of ribs submerged in water in a prep sink. The cook drained the water and left the drain open turned on the cold water. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 12, 2026 4:20 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.