Inspection Report

Florida DBPR Inspection Report
Completed

POOL SNACK BAR

1850 HOTEL PLAZA BLVD · BAY LAKE · Orange County · FL 32830

Restaurant history →

Inspection Summary

Inspection dateMarch 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372849
Visit number1
Inspection Visit ID8440616
DBPR license5814988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority03E-03-5

High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Checked cheese sauce 50°f stored on the grill on the cook line, rechecked reheated 157°f. **Corrected On-Site**

Corrected On-Site
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed oven cleaner stored on the shelve with equipment. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior panel of ice machine has mold like growth.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed cook not wearing beard net while cooking on the line.

#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the grease and charcoal build up on the grill located on the cook line.

#4Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed cracked light shield in the kitchen near storage shelve. Engineering notify. **Corrective Action Taken**

Corrective Action Taken
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink has mold like growth around the faucet.(pool bar) **Corrected On-Site**

Corrected On-Site
#6Basic29-30-4

Basic – Water filter not located to facilitate disassembly for periodic servicing and cleaning. Observed water filters for the ice machine dated 12/29/2022, Chef notify engineering. **Corrective Action Taken**

Corrective Action Taken
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed both sanitize buckets stored directly on the floor on the cook line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 8, 2026 2:47 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.