Inspection Report

Florida DBPR Inspection Report
Completed

THE GOLDTON AT VENICE

108 BELLA VERDE BLVD · NOKOMIS · Sarasota County · FL 34275

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Inspection Summary

Inspection dateOctober 31, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372859
Visit number1
Inspection Visit ID8440626
DBPR license6806054

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over cream in the reach in cooler on the cook line. The operator properly stored the raw salmon. **Corrected On-Site**

Corrected On-Site
#8High Priority01B-14-4

High Priority – Shell eggs stored with cracks or broken shells. See stop sale. Observed 5 eggs with broken shells stored with unbroken shells in the walk in cooler. The operator discarded the eggs. **Corrected On-Site**

Corrected On-SiteStop Sale
#9High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed spray chemicals stored hanging near plastic juice bottles behind the bar. The operator properly stored the spray chemicals. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed bar mats blocking the handwashing sink behind the bar. The operator removed the bar mats from the hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the prep area.

#12Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap near the dishmachine.

#13Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled at the mop sink.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide not adequately secured in the dry storage area. **Repeat Violation**

Repeat Violation
#2Basic36-36-4

Basic – Ceiling tile missing in the dry storage area. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverages container on a food preparation table or over/next to clean equipment/utensils in the kitchen. The operator properly stored the employee beverages. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys on a food prep table in the kitchen. The operator properly stored the keys. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees behind the bar.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry at the mop sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 19, 2026 2:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.