MUFFIN TIN THE
12655 S DIXIE HWY · MIAMI · Dade County · FL 331565931
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack eggs no hand washed and touched clean dish. Employee was advised Thea he needed to wash hands, employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed muffins at thank you bag at walk in freezer. Operator throw it away. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (70F – Cold Holding); pooled eggs (58F – Cold Holding) cooked tomatoes (70F – Cooling) at preparation table. As per operator for less than 1 hour. Employee moved product to reach in cooler for rapid cooling. **Repeat Violation**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at mop sink.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Manager moved to 3 compartment sink. **Corrective Action Taken** **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed 1 new employee no proof of food reporting agreement. Form was provided, printed and signed by employee. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lentil soup and chicken soup with no date marking. As per manager for approximately 5 days. Operator put right label on food containers. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand sink at kitchen.
Basic 11
24-24-4Basic – Clean equipment and utensils stored in a room that is not fully enclosed (open to outdoors/screened). Observed some pans and pots stored in a room that is not fully enclosed between kitchen and walk in cooler. Operator moved pans and pots inside. **Corrective Action Taken** **Repeat Violation**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed sanitizer set up in the middle sink.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets taped.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 1 thong stored in the oven door.
14-73-4Basic – No container installed for catching grease from hood drip tray. Observed no container for catching grease.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Operator printed and posted. **Corrected On-Site** **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on food containers at walk in cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. **Repeat Violation**
Inspector observations synchronized from DBPR on October 12, 2026 4:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.