Inspection Report

Florida DBPR Inspection Report
Warning

KENTUCKY FRIED CHICKEN

959 S MAIN ST · BELLE GLADE · Palm Beach County · FL 33430-4905

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Inspection Summary

Inspection dateFebruary 28, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372865
Visit number1
Inspection Visit ID8440632
DBPR license6007994

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use bare hands to put tab on container with cooked chicken. Employee's hands was touching chicken whist doing this. Chicken was stored in the warmer. Employee put gloves on. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live, small flying insects in kitchen and in prep table flying around not landing on anything. 6 small flying insects flying around in office. **Warning**

Warning

Intermediate 2

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evidenced by bits of chicken in sink. Advised operator of the use of the hand wash sink. **Warning**

Warning
#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 4

#1Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. Observed, dish washer wash pans and then sanitized, no rinse step implemented. **Warning**

Warning
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Floor along cookline and at hand wash sink near walk in cooler pitted and has stagnant water. **Warning**

Warning
#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor along cookline and at hand wash sink near walk in cooler pitted and has stagnant water. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic29-08-4

Basic – Plumbing system in disrepair. Pipe from hand wash sink near cook line and walk in cooler, to drain waste water into the drain is missing. **Warning**

Warning

Inspector observations synchronized from DBPR on October 11, 2026 1:46 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.