Inspection Report

Florida DBPR Inspection Report
Completed

SUSHI ADDICTS

2909 STIRLING RD · FORT LAUDERDALE · Broward County · FL 33312

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Inspection Summary

Inspection dateJanuary 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372879
Visit number1
Inspection Visit ID8440646
DBPR license1624594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. In the dry storage reach in freezer, salmon heads were stored in Togo bags. The heads were removed. **Corrected On-Site**

Corrected On-Site
#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.

Stop Sale
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour. The sushi rice was prepared at 12:00am last night and held on TPHC. The rice was discarded. See stop sale.

Stop Sale

Basic 1

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In the bucket of rice vinegar, a quart container was being used to dispense the liquid. The container was removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 13, 2026 3:15 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.