Inspection Report

Florida DBPR Inspection Report
Completed

CAVA

13920 OLD ST. AUGUSTINE RD, SUITE #101 · JACKSONVILLE · Duval County · FL 32258

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Inspection Summary

Inspection dateJanuary 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372881
Visit number1
Inspection Visit ID8440648
DBPR license2616117

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At kitchen hot hold line : Cooked : Chicken 110° , lamb 115°. Potatoes 125° rice 129°. Falafel 115°. At frontline hot hold line : cooked : Lamb 100°. Chicken 120° , potatoes 120° , falafel 120° All items reheated to 170-180° during inspection by manager. Items were placed about 30 mins before. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 12:56 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.