KEKE'S INC
7512 DOCTOR PHILLIPS BLVD STE 100 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-14-4High Priority – 2 Shell eggs in use or stored with cracks or broken shells. See stop sale.
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee on cooks line no hand washing just using gloves. **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cooks line observed using bare hand contact with English muffins already toasted no other cooking process done.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature raw beef (50F – Cold Holding); cooked chicken (50F – Cold Holding)
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees cream cheese (70F – Cold Holding) per operator less than four hours. Removed to quick chill. Per operator more than four hours . See Stop raw beef (50F – Cold Holding); cooked chicken (50F – Cold Holding) Per operator less than four hours removed to rapid chill cream cheese (70F – Cold holding shredded cheese (45F – cold holding **Corrective Action Taken** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pancake batter and butter. Manager added time marking. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen equipment dicer is soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen beside ice machine. Hand wash sink by dishwasher blocked
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The host Provided document to operator. **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator more than 24hrs cooked chicken cooks line.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By dishwasher area. **Corrected On-Site**
Basic 21
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Silverware by dishwasher not properly inverted.
14-09-4Basic – Cutting board on fryer line in kitchen has cut marks and needs to be cleaned.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in dry storage area next to cooks line. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in walk in cooler.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee on cooks line no hair restraint while preparing food.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Lexan containers stored on shelving in kitchen.
14-11-5Basic – Equipment in poor repair. Storage compartment by coffee side station .
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door by dishwasher bottom of door not sealed.
36-62-4Basic – Light bulb burnt out on cooks line above range stove.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash at side station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flat top stove on cooks line has soil built up on the side is heavily soiled. Trash can on side station opposite of coffee station is soiled. Basting lids heavily soiled on kitchen equipment by dishwasher. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean Lexan containers had old labels on them.
29-08-4Basic – Plumbing system in disrepair. Leaking faucet by mop sink Hot water turned off hand sink located near fruit station in the kitchen
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Sliced bananas skin cut without washing on cooks line .
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues.
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Walk in cooler shelving has rust built up.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored next to clean equipment and food in kitchen under counter. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler on cooks line located next to ice machine. **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bananas stored over ready to eat butter flavored oil in kitchen shelving on cooks line. Unwashed bananas stored over prepared diced onions in walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Powdered sugar removed from its original container not labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 14, 2026 1:07 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.