Inspection Report

Florida DBPR Inspection Report
Completed

RESTAURANT AT OCEANSIDE / THE TAVERN

6084 COLLINS AVE · MIAMI BEACH · Dade County · FL 33140

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Inspection Summary

Inspection dateJanuary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372898
Visit number1
Inspection Visit ID8440665
DBPR license2335414

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (129 F – Hot Holding) left on the side on the cook line . As per employee for approximately 25 minutes . Employee reheated it to 170 F. **Corrected On-Site**

Corrected On-Site
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added without backflow preventer . Hose was connected at the outside bar area.

Intermediate 2

#4Intermediate16-37-1

Intermediate – Expired quaternary and chlorine chemical test kits provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expiration date 2019 and 2022.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed some debris on can opener . Employee cleaned it . **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Inspector observations synchronized from DBPR on October 13, 2026 3:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.