Inspection Report

Florida DBPR Inspection Report
Warning

GARIBALDI BAKERY AND RESTAURANT

11510 E TAMIAMI TRAIL · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateDecember 4, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3372911
Visit number1
Inspection Visit ID8440678
DBPR license2102697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, cooked chicken (47F – Cold Holding); cooked beef (47F – Cold Holding); chicken tamales (46F – Cold Holding). Operator iced out of temperature items and called a technician for repair. **Warning**

Warning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a rice cooker, chicken tamales (115F – Hot Holding). Operator states that the tamales were too hot so they turned the rice cooker off and have just turned it back on. In the left side of the steam table at the front counter, mushroom quesadillas (112F – Hot Holding). Inspector provided the operator with time as a public health control. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Some of the oyster tags are not marked with the last date sold. **Warning**

Warning
#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The employee food safety training for Priscilla has expired. **Warning**

Warning

Basic 1

#1Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. There is standing water in the two door make table cooler. **Warning**

Warning

Inspector observations synchronized from DBPR on October 17, 2026 11:45 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.