BURGER BROS PC
1475 PALM COAST PKWY NW UNIT 102 · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-39-4High Priority – Chlorine sanitizer in spray bottle/container not at proper minimum strength. Sanitizer was 200++. Person in charge remade sanitizer and it tested at 100ppm. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer; Chili 105F, butter 90F, garlic butter 70F all reheated to; chili 167F, butter 140F, garlic butter 170F; ( – Hot Holding). Items only in warmer for 1.5hours. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer has food debris on it. Slicer was cleaned during inspection. **Corrected On-Site** **Repeat Violation**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lime/calcium on ice plate. Person in charge cleaned ice plate. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 114F. In water 1.5 hours. Water reheated to proper temperature. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar on shelf not labeled. Person in charge labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 11:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.