THE PARCHED OAK
145 N WOODLAND BLVD · DELAND · Volusia County · FL 32720
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-04-4High Priority – 4- rodent droppings on outside bar shelf and 4 rodent droppings in tray at outside bar area, 8- Rodent activity present as evidenced by rodent droppings found, on bar area floor, 8- rodent droppings on storage area floor. Operator has cleaned and sanitized area. **Corrected On-Site** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Vacuumed packaged thawed salmon.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cookline Butter 64F at cookline top, for 30 minutes. Operator returned to unit . Reach in cooler raw chicken (47F – Cold Holding);recently returned to unit. 30 minutes. **Corrective Action Taken** **Repeat Violation**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board stained with food debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Storage of a dog's s water bowl in outside bar area. **Corrected On-Site**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at washware area and by ice machine handwash sink. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 5
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon in refrigerated drawers .
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
36-27-5Basic – Kitchen wall soiled with accumulated grease, food debris, and/or dust.
29-49-6Basic – Standing water in bottom of cookline reach-in-cooler.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, or warewashing area .
Inspector observations synchronized from DBPR on August 10, 2026 8:19 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.