GETTIN CRABBYS
4391 DIXIE HWY NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over sliced cheese **Corrected On-Site**
Intermediate 6
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Darrin Hoopes **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
02A-01-4Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided one **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup used to scoop flour **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured.
08B-38-4Basic – Food stored on floor. Frying oil
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Bar **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler. One being used is broken **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Upstairs bar Sent to operator **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table
16-46-4Basic – Old labels stuck to food containers after cleaning.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 5, 2026 3:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.