Inspection Report

Florida DBPR Inspection Report
Completed

FAT POINT BREWERY

257 N CATTLEMEN RD UNIT 90 · SARASOTA · Sarasota County · FL 34243

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Inspection Summary

Inspection dateJanuary 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3372934
Visit number1
Inspection Visit ID8440701
DBPR license6805637

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed operating license expired on 12/1/2023 and expired license is not posted.

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed real butter held on cook line at 80 degrees. Operator discarded and will keep butter at 135 degrees or above moving forward. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed line cook preparing food without a beard guard. Operator stated he ordered beard guards.

#2Basic08B-38-4

Basic – Food stored on floor. Observed cooking oil stored on the floor on the cooks line. Operator moved items off floor. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handles. Operator moved tongs to store and sanitize. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 14, 2026 1:29 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.