THE LOOP PIZZA GRILL Inspection – November 16, 2023

High Priority 1

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the reach in cooler closest to the fryers, uncooked raw chicken tenders in plastic container over container of sweet potato fries. Operator corrected the storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable red cutting board and large white cutting board have food residue staining build up. **Repeat Violation**

Repeat Violation

#6Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection all food handler training certificates are expired through Loop Restaurant. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents with dust build up and staining on surrounding tiles. **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf opposite the dish machine, clean plastic containers stacked while wet.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer closest to the fryers has torn door gaskets with exposed insulation. Reach in freezer at the front service counter has torn cooler door gaskets.

Florida Food Watch